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Black Pepper Ribeye Steak | Ready To Cook | abyChef Maurice
Uploaded on 18 May 2020
Ever wondered how to acheive the perfect level of doneness of a steak and how to make it taste just like in the restaurant?
Don’t sweat it if you’re new to cooking or feel intimidated by a thickness of rib-eye steak, because our abyChef will show you how to cook a steak worth skipping reservation in the restaurant. In addition to the juicy steak, you will learn how to make a black pepper sauce that will be a great addition to this hearty dish.
1) Ribeye beef 400g
2) Potato 200g
3) French bean 100g
4) Butter 50g
5) Black pepper sauce 80ml
6) Salt 1g
7) Black pepper 1g